Butternut Squash Salad (Serves 6)

Butternut Squash Salad - Seasonal Mediterranean Sharing Platter

Route Catering's Butternut Squash Salad celebrates autumn flavours through perfectly roasted butternut squash topped with creamy feta cheese, crispy onions, and aromatic fresh sage. Serving 6 people, this seasonal sharing platter combines the natural sweetness of roasted squash with Mediterranean ingredients, creating a warming, nutritious option that brings teams together around quality seasonal produce.

What's Included:

• Perfectly roasted butternut squash with caramelised edges and tender texture
• Creamy feta cheese providing rich, tangy contrast to the sweet squash
• Crispy onions adding textural interest and savoury depth
• Fresh sage leaves offering aromatic, earthy finishing touches
• Professional presentation on quality serving platter perfect for sharing
• Balanced combination of sweet, salty, and savoury Mediterranean flavours

Perfect For:

• Autumn corporate lunch meetings celebrating seasonal ingredients
• Team wellness initiatives featuring nutritious, warming shared meals
• Client entertaining with sophisticated seasonal Mediterranean flavours
• Training sessions and workshops during cooler months
• Office celebrations accommodating vegetarian and health-conscious preferences

Seasonal Mediterranean Excellence: This autumn-inspired dish demonstrates Route Catering's ability to combine seasonal British produce with Mediterranean ingredients and preparation techniques, creating warming comfort food that maintains the fresh, vibrant approach that defines our culinary style.

Nutritious Autumn Sharing: The natural sweetness of roasted butternut squash provides essential vitamins and warming satisfaction, while feta cheese and sage create complex flavours that encourage conversation and collaboration around quality seasonal dining.

Restaurant-Quality Seasonal Preparation: Each butternut squash is carefully roasted to achieve perfect caramelisation, while the combination of Mediterranean ingredients showcases the attention to seasonal cooking that defines Route Catering's approach to corporate dining.