Mediterranean feasts for your big day

Wedding Catering London

Mezze to share, chargrilled feasts and banquets built around your day. From intimate ceremonies to receptions for more than 1,000 guests, with tastings before you book.

Plan Your Wedding View Sample Menus

Intimate to 1,000+ Guests Tastings Available 5 Star Food Hygiene Approved

Route Catering

A Wedding Feast, Not Just a Wedding Meal

Mediterranean and Middle Eastern food was made for weddings: generous, colourful and meant to be shared. Tables of mezze that start conversations, chargrilled lamb and chicken carved at the table, fresh flatbreads, and desserts that disappear before the speeches.

We cater weddings of every size and tradition across London, from a dinner for twenty to receptions for more than a thousand guests. Halal, vegetarian, vegan and gluten free menus are part of how we cook, not an awkward add-on, so every guest eats well.

Browse the sample menus below

Shared Mediterranean wedding feast served by Route Catering

How We Cater Weddings

Built Around Your Day

Wedding Breakfast & Banquets

Plated courses or family-style sharing for the main event, designed with you at a tasting and served by our team so the day runs itself.

Arrange a tasting

Mezze & Feasting Tables

Hummus, falafel, salads, dips and warm breads laid out as grazing tables or served to share, the centrepiece your guests gather around.

See sample menus

Evening Food & Late-Night Bites

Sliders, wraps and street-food stations that revive the dance floor. Live grills and pop-up stations bring a second wind to the evening.

Evening food ideas

Bar & Drinks Service

Welcome drinks, wine service through dinner and staffed bars for the evening, stocked and run by us so nobody's uncle has to.

Bar service options

Sample Menus

Browse Our Wedding Sample Menus

Fourteen pages of starters, feasts, banquets and desserts to start your planning. Every wedding menu is tailored at your tasting, so treat these as the starting point, not the limit.

Wedding venue table setting for a Route Catering reception in London

Any Venue

Marquees, Halls, Gardens and Boats

We bring the kitchen with us. Whether your venue has full facilities or none at all, we cook and serve on site, from London halls and rooftops to marquees, gardens and Thames boats.

Full service: chefs, serving staff and bar staff for the whole day.
Setup and styling: feasting tables and grazes styled to your theme.
All equipment: from chafing dishes to the late-night grill, we carry it in and out.
One point of contact: a coordinator who knows your running order.

Tell us about your venue

See It Live

A Wedding We Catered

Menus tell you what we cook. This shows you how it feels on the day: the feast going down, the service moving around your guests, and the moments between courses that make a wedding.

Feasting tables in action: mezze and grills served to share.
Service that disappears: staff who keep the day flowing without getting in the photos.
Real weddings: filmed at an event we catered, not a styled shoot.

Check availability for your date

1,000+guests at a single wedding

14sample menu pages to explore

Tastingsarranged before you book

5/5food hygiene rating

FAQs

Wedding Catering Questions, Answered

How many wedding guests can you cater for?

From intimate ceremonies of twenty to receptions for more than 1,000 guests. Our team scales the menu, staffing and service style to the size of your day.

Can we taste the menu before booking?

Yes. We arrange tastings so you can try and refine your menu before you commit. Bring your planner or family along and we will adjust dishes until they are right.

Do you offer halal wedding catering?

Yes, halal menus are part of how we cook, alongside vegetarian, vegan, kosher and gluten free options. Mixed requirements across one guest list are completely normal for us.

Can you cater a venue without a kitchen?

Yes. Marquees, gardens, boats and dry-hire venues are regular work for us. We bring all cooking and serving equipment and leave the site as we found it.

Do you provide serving staff and bar staff?

Yes. Chefs, front of house and bar staff are arranged by us, with a coordinator who follows your running order from welcome drinks to the last dance.

Can you do evening food as well as the wedding breakfast?

Yes, and we recommend it. Sliders, wraps and live grill stations served mid-evening keep the party going. Many couples book the day menu and evening food together.

How far in advance should we book?

As early as possible, especially for summer Saturdays, which are booked well ahead. Once your date is confirmed we hold it through menu planning and tastings.

How is wedding catering priced?

Per head, based on your menu, guest numbers and service style. Send us your date, venue and rough numbers and we will prepare a tailored quote after a quick conversation.

Let's Plan the Feast

Tell us your date, venue and guest numbers, and we will come back with menu ideas, a quote and a tasting date.

Send an Enquiry Call 0207 833 0011

Or email orders@routecatering.co.uk

Contact us