Carrot & Parsnip Salad (Serves 6)

Carrot & Parsnip Salad - Seasonal Root Vegetable Sharing Platter

Route Catering's Carrot & Parsnip Salad celebrates the natural sweetness of seasonal root vegetables through expert roasting techniques that create caramelised edges and tender textures. Serving 6 people, this wholesome sharing platter combines perfectly roasted carrots and parsnips with protein-rich chickpeas and fresh herbs, creating a nutritious, satisfying option that brings warmth and comfort to London corporate dining.

What's Included:

• Perfectly roasted carrot strips with caramelised edges and natural sweetness
• Tender roasted parsnip batons providing earthy, nutty flavours
• Protein-rich chickpeas adding substance and nutritional value
• Fresh herbs including parsley for bright, aromatic finishing touches
• Light Mediterranean seasoning enhancing natural vegetable flavours
• Professional presentation on quality serving platter perfect for sharing

Perfect For:

• Seasonal corporate lunch meetings celebrating British root vegetables
• Health-conscious team dining and workplace wellness initiatives
• Training sessions and workshops requiring nutritious, energising meals
• Office celebrations accommodating vegetarian and vegan preferences
• Client entertaining with sophisticated seasonal vegetable preparations

Seasonal British Excellence: This traditional root vegetable combination demonstrates Route Catering's appreciation for British seasonal produce, using Mediterranean preparation techniques to create warming, nutritious meals that support workplace wellbeing during cooler months.

Restaurant-Quality Roasting: Each root vegetable is carefully roasted to achieve perfect texture and natural caramelisation, while the addition of protein-rich chickpeas creates a complete, satisfying sharing experience that energises teams throughout productive workdays.

Nutritious Comfort Sharing: The combination of sweet carrots, earthy parsnips, and protein-rich legumes provides balanced nutrition, complex carbohydrates, and essential vitamins that support sustained energy and natural conversation around quality seasonal dining.