Chocolate Chip & Mandarin Cake (Gluten Free)

Route Catering's Gluten-Free Chocolate Chip & Mandarin Cake pairs rich chocolate with bright citrus in a naturally moist cake made with ground almonds instead of flour. This isn't a compromise option for gluten-free colleagues—it's a properly delicious cake that happens to be gluten-free, with texture and flavour that make everyone at the celebration genuinely happy regardless of dietary requirements.

What's Included:

• Freshly baked gluten-free cake serving 9 generous slices
• Ground almond base providing naturally rich, moist texture
• Premium chocolate chips distributed generously throughout
• Fresh mandarin zest and segments creating bright citrus contrast
• Pre-sliced for convenient serving at office celebrations
• Professional presentation suitable for client-facing events
• Natural moisture from almonds keeping cake fresh longer

Perfect For:

• Office birthday celebrations including gluten-free team members
• Client meetings where inclusive catering demonstrates thoughtful hospitality
• Mixed dietary requirement events needing quality gluten-free options
• Corporate milestones and achievements deserving proper celebration cake
• Anyone preferring ground almond cakes' richer texture over standard flour-based versions

Gluten-Free Excellence: Using ground almonds as the base isn't a compromise—it's a deliberate choice that creates superior moisture and richness. The natural oils in almonds keep this cake tender whilst chocolate chips provide indulgent sweetness and mandarin adds unexpected brightness that prevents the richness from feeling heavy.

Inclusive Celebration Standards: Since 2013, Route Catering has championed catering where dietary requirements don't mean settling for lesser quality. This cake ensures gluten-free colleagues participate fully in celebrations with something genuinely excellent rather than obviously alternative.