Cauliflower & brussels sprouts Salad (Serves 6)

Cauliflower & Brussels Sprouts Salad - Seasonal Roasted Vegetable Sharing Platter

Route Catering's Cauliflower & Brussels Sprouts Salad celebrates autumn's finest vegetables through expert roasting techniques that bring out natural sweetness and caramelised flavours. Serving 6 people, this nutritious sharing platter combines perfectly roasted cruciferous vegetables with fresh herbs and seasonal garnishes, creating a wholesome, satisfying option that energises London teams during cooler months.

What's Included:

• Perfectly roasted cauliflower florets with golden, caramelised edges
• Brussels sprouts roasted to tender perfection with crispy outer leaves
• Fresh dill and herbs adding aromatic, bright finishing touches
• Dried cranberries providing bursts of natural sweetness and colour
• Toasted nuts adding textural interest and healthy fats
• Professional presentation on quality serving platter perfect for sharing

Perfect For:

• Autumn corporate lunch meetings celebrating seasonal produce
• Health-conscious team dining and workplace wellness initiatives
• Training sessions and workshops requiring nutritious, energising meals
• Office celebrations accommodating vegetarian and health-focused preferences
• Client entertaining with sophisticated seasonal vegetable preparations

Seasonal Wellness Focus: These nutrient-dense autumn vegetables provide essential vitamins, antioxidants, and fibre that support workplace wellness during cooler months, while the expert roasting technique transforms humble vegetables into sophisticated, flavourful dining.

Restaurant-Quality Roasting: Each vegetable is carefully roasted to achieve perfect texture - tender interiors with caramelised edges that concentrate natural flavours, while fresh herbs and seasonal garnishes add complexity and visual appeal.

Nutritious Sharing Experience: The combination of roasted vegetables, healthy fats, and natural sweetness creates balanced nutrition that satisfies hunger while encouraging natural conversation and collaboration around quality seasonal dining.